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How Science Is Making Your Stockpiled Food Last Longer

The global COVID-19 pandemic has shaken almost every corner of society. From a sinking stock market and rising unemployment to the broken healthcare system and governmental failures, the impact has been widespread. One industry that has been immune to the effects of the pandemic is agriculture. IRI and Nielsen numbers for the week ending March 14-15 saw fresh produce sales continuing to soar. The reason is simple: even in a crisis...