If I did use some kind of sauce, I would be B. But I am not really fond of sauces, dips, gravies or dressings. I prefer my food with nothing on it. Even pasta and rice. No sauce, not salt, no spice. If I do put something on it, it is usually pepper. I do eat chips (known as French fries in many countries) with mayonnaise sometimes (it’s a Dutch thing), and I like sweet and sour sauce with Chinese food. But otherwise, nothing.

Desserts are another story though. With desserts I love sauces and toppings. Cream, ice cream, custard, vanilla or chocolate sauce.

Now I am hungry…