Need a fabulous Father's Day gift?

Wondering what to get Dad for Father’s Day? 
If you have a man in your life who loves food and/or the outdoors, look no further:



(Photo credit: Jay Hemphill)


Chef Rob Connoley, Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field.  
Epicurious named it one of The 25 Most Exciting New Cookbooks for Fall 2016. We couldn’t agree more.

Reasons the dad in your life will thank you for this book:


THE FOOD. Rob built his culinary career on his unique talents; cooking wondrous dishes from foraged ingredients. He recently closed down his acclaimed New Mexico location (Curious Kumquat) as he prepares to open a new culinary adventure, this time in his hometown of St. Louis. Bulrush STL. You heard it here first.


THE LOVE OF NATURE. He’ll learn how he can source ingredients from the great outdoors, no matter which part of the country you live in. Connoley provides background information and a thorough guide to foraging in your specific region, along with the recipes to cook, using what you’ve found.


THE PHOTOGRAPHY. Every single person who has seen this book has commented on the captivating photos. Jay Hemphill brings Rob Connoley’s dishes to life in vibrant colors. It’s a book as comfortable on your coffee table as it is on your kitchen countertop. 

THE PERFECT GIFT BOOK. Whether he’s the chef-y type who seems to know it all or the outdoorsman who already has the tent and plant guide, this is a book that will fascinate and challenge him. Lovers of kitchen and nature alike will find new inspiration for their next adventures in the pages of this beautiful book. 

About the Author: 
Chef Rob Connoley was born and raised in St. Louis. He holds a degree from Loyola University in New Orleans and a doctorate from Purdue University. Connoley launched his culinary career in the remote mountain town of Silver City, New Mexico, earning far-reaching praise for his restaurant Curious Kumquat, attention from the New York Times, Saveur magazine, Sunset magazine, Gastronomica, various AAA travel magazines and ultimately a semi-finalist nod from the James Beard Foundation for Best Chef - Southwest. 

Wishing you and your family a wonderful Father’s Day!

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Need a fabulous Father's Day gift?