Weekly Vegan Dinner Plan #51

Weekly Vegan Dinner Plan #51 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #51 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

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MONDAY

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce.

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner

TUESDAY

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

WEDNESDAY

This Spicy Roasted Red Pepper Fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together.

This Spicy Roasted Red Pepper Fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together | ThisSavoryVegan.com

THURSDAY

Greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch in this Ultimate Vegan BBQ Bowl.

Ultimate Vegan BBQ Bowl | Vegan + GF| ThisSavoryVegan.com

FRIDAY

This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower.

This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower | ThisSavoryVegan.com
Weekly Vegan Dinner Plan #51 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #51

Ingredients

PANTRY STAPLES

  • olive oil
  • garlic powder
  • chili powder
  • salt & pepper
  • red pepper flakes
  • low sodium soy sauce
  • sesame oil
  • sriracha

DRY GOODS

  • buffalo sauce
  • 1 cup white rice uncooked
  • 1 15-ounce can cannellini beans
  • 2 15-ounce cans pinto beans
  • 1/2 cup BBQ sauce
  • 8 oz fettuccine
  • 12 oz jar roasted red peppers
  • 8 taco-sized flour tortillas
  • 1 cup salsa
  • 1/2 tsp Better Than Bouillon No Chicken Base*
  • 6 oz stir-fry noodles

PRODUCE

  • 1/2 head cauliflower
  • 1 red onion
  • 1 white onion
  • 1 yellow onion
  • 1 bunch green onions
  • 1 bunch cilantro
  • 2 bell peppers
  • 3 jalapeños
  • 4 cups spinach
  • 4 avocados
  • 1 head garlic
  • 5 basil leaves
  • 1 lime
  • 1 cup matchstick carrots
  • 1 cup green cabbage

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • vegan ranch
  • vegan butter
  • 1/2 cup frozen corn

Notes

*You can find this at Whole Foods or online, here.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

Weekly Vegan Dinner Plan #51