Blueberry Compote

Blueberry compote

I have a super simple recipe for you today: a 5-ingredient, 20-minute blueberry compote. It’s one of my favorite recipes to make when I have a surplus of fresh berries (or a big bag of frozen berries) on hand. It tastes so good that you could eat it with a spoon, but it’s really meant to be used as a topping. Drizzle it over pancakes, oatmeal, or a scoop of vanilla ice cream for a delicious pop of bright berry flavor.

Blueberry compote recipe ingredients

Blueberry Compote Recipe Ingredients

Here’s what you’ll need to make this easy blueberry compote recipe:

  • Blueberries, of course! Fresh or frozen blueberries work great here. To give the compote plenty of texture, I add half at the beginning of the cooking process and half partway through.
  • Maple syrup – For sweetness.
  • Vanilla extract – For warm depth of flavor.
  • Fresh lemon juice – I absolutely LOVE blueberry + lemon together. The lemon’s tang perfectly complements the berries’ sweetness.
  • And water – To help the berries and maple cook down without burning.

So simple!

Find the complete recipe with measurements below.

Blueberry sauce in small saucepan with spoon

Blueberry Compote Serving Suggestions

When you pull this blueberry compote off the stove, you’re going to want to dig in right away (at least I always do!). But if you can, I recommend waiting a few minutes before you serve it. The compote becomes thicker and jammier as it cools, which I think makes it all the more delicious. Once it thickens to your liking, serve it over…

Leftover compote will keep well in an airtight container in the fridge for up to 5 days. It also freezes well. Tip: I like to make a big batch and freeze it in ice cube trays. That way, I can thaw individual portions for a bowl of oatmeal or a stack of pancakes down the road.

How do you like to use blueberry compote? Let me know in the comments!

Blueberry compote recipe

More Favorite Blueberry Recipes

If you love this blueberry compote, try one of these yummy blueberry recipes next:


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Blueberry Compote