Butterscotch Banana Bread – Recipe Out of the Vault

Must Have Recipe from Out of the Vault

We can’t wait to share this recipe from out of the vault! You are going to want to try Butterscotch Banana Bread from Holly Clegg’s trim&TERRIFIC Freezer Friendly Meals cookbook ASAP. The butterscotch chips give this mouth-watering quick bread a rich caramel flavor and makes the perfect make-ahead breakfast or snack on cool weather days.

Butterscotch banana bread

Butterscotch Banana Bread
Dark brown sugar gives this bread a rich caramel flavor, which pairs perfectly with the butterscotch chips.
Servings16 slices
Ingredients
  • 1/4cup canola oil
  • 1cup dark brown sugar
  • 2 eggs
  • 1cup mashed bananasabout 2 bananas
  • 1teaspoon vanilla extract
  • 1 3/4cups all-purpose flour
  • 1teaspoon baking soda
  • 1teaspoon baking powder
  • 1teaspoon ground cinnamon
  • 1/4cup skim milk
  • 1/2cup butterscotch chips
  • 1/2cup chopped pecansoptional
  • 1teaspoon baking soda
  • 1teaspoon baking powder
  • 1teaspoon ground cinnamon
  • 1/4cup skim milk
  • 1/2cup butterscotch chips
  • 1/2cup chopped pecansoptional
Instructions
  1. Preheat oven to 350°F. Coat non-stick 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  2. In large bowl, beat together oil and brown sugar. Add eggs, bananas, and vanilla, stirring well.
  3. In another bowl, combine flour, baking soda, baking powder, and cinnamon. Gradually combine dry ingredients and milk with banana mixture, stirring only until combined.
  4. Pour batter into prepared loaf pan and bake 45 -50 minutes or until a toothpick inserted in center comes out clean.
Recipe Notes

Calories 197, Protein 2g, Carbohydrate 32g, Fat 6g, Calories from Fat 29%, Saturated Fat 2g, Dietary Fiber 1g, Cholesterol 27mg, Sodium 127mg, Diabetic Exchanges: 2 starch, 1 fat

To Prepare and Eat Now: Eat when ready.

To Freeze: Cool to room temperature; wrap, label, and freeze. Recommended freezing time: up to 4 – 6 months.

To Prepare After Freezing: Remove from freezer to defrost.

Butterscotch banana bread

Tips for Easy Make-Ahead Brunch or Homemade Gifts

  • Make ahead and freeze
  • Food must be at room temperature before freezing.
  • Make breads in miniature loaf pans
  • Give an assortment of breads wrapped together and tied with a ribbon.

Stock Your Kitchen for this Recipe

Disposable Aluminum Pans Mini Loaf Pans (30 Pack)Disposable Aluminum Pans Mini Loaf Pans (30 Pack)Disposable Aluminum Pans Mini Loaf Pans (30 Pack)Nestle Toll House Butterscotch Morsels Chips - 2 Pk (22 oz)Nestle Toll House Butterscotch Morsels Chips – 2 Pk (22 oz)Nestle Toll House Butterscotch Morsels Chips - 2 Pk (22 oz)Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot - 3 PackGlad® Press’n Seal® Plastic Food Wrap – 100 Square Foot – 3 PackGlad® Press'n Seal® Plastic Food Wrap - 100 Square Foot - 3 Pack

Your Holiday Needs Holly’s 12 Ideas For Christmas Foodies Downloadable Only $1.99!

The holidays are here and you need Holly’s 12 Ideas for Christmas Foodies. From evening appetizers to teacher gifts, even – what to cook Christmas morning, these festive favorite recipes are Holly’s go-to dishes that will get you through all of the parties and last-minute family get-togethers this December.  No need to stress with what to make this holiday season – let Holly do it for you with her December favorites!

Butterscotch banana bread

Get All of Holly’s Healthy Easy Cookbooks

The post Butterscotch Banana Bread – Recipe Out of the Vault appeared first on The Healthy Cooking Blog.

Butterscotch Banana Bread – Recipe Out of the Vault