Keto Breadcrumb Recipe

Bringing you a staple today that you’ll use time and time again… Light and fluffy Keto Breadcrumbs.

Most keto breadcrumbs are made using almond flour bread but for those of you who are looking for something lighter with fewer calories, or have an intolerance to nuts these low carb breadcrumbs are perfect for you.

keto breadcrumbs recipe

Gluten-Free Breadcrumb Substitute

Made with my popular Keto Cloud Bread recipe, they use mainly egg whites and whey protein resulting in a nice ‘white’ style breadcrumb that’s universal.

They can be used as a breading for patties or holding fishcakes and meatballs together, as part of a crispy coating for scotch eggs or fried chicken, in meatloaves, or for layering on top of your favourite casserole for a crunchy topping… and that’s just for starters!

How To Make Keto Breadcrumbs

  • Prepare the keto cloud bread as per my recipe here.
  • Allow the low carb cloud bread loaf to fully cool.
  • Roughly chop into 1 inch cubes and place on a greaseproof lined baking tray.
  • Preheat over to 250F / 120C / 100 fan. Bake the cloud bread croutons for 50 mins – 1 hour 10 mins or until crisp and almost dry. (Cooking times will vary slightly depending on how fresh your bread is.) Fresher bread will take longer than slightly stale.
  • Remove from the oven and allow to fully cool. Place the keto cloud bread croutons in a food processor and blitz / pulse using the S blade until fine.
  • Store in a Tupperware or glass jar for 1 month or freezer for 3 months.
keto bread crumbs step by step

Tip

You can make the keto cloud bread loaf days in advance and just leave it on the side covered with a clean tea towel or wrapped in greaseproof paper. You can also use up a slightly stale loaf (that’s if there’s any chance of you not finishing one!) because actually, the drier the loaf is the better.

Related Recipes

Let me know in the comments below how you’ve used them. I love seeing all your creations in the kitchen!

keto breadcrumbs recipe
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Keto Breadcrumbs Recipe

Most keto breadcrumbs are made using an almondflour bread but for those of you who are looking for something lighter withless calories, or have an intolerance to nuts these low carb breadcrumbs areperfect for you.
Course Dinner, Main Course, Salad, Side Dish, Soup
Cuisine American, Australian, Dairy Free, Gluten Free, grain free, Low Carb / Keto, Nut Free, sugar free
Keyword Gluten-Free Breadcrumb Substitute, keto breadcrumbs
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 5 Servings (1/2 cup each)
Calories 78kcal

Instructions

  • Prepare the keto cloud bread as per my recipe (link in ingredients)
  • Allow the low carb cloud bread loaf to fully cool. Note: you can also make this days in advance and just leave on the side covered with a clean tea towel or wrapped in greaseproof paper. You can also use up a slightly stale loaf (that’s if there’s any chance of you not finishing one!) because actually the drier the loaf is the better.
  • Roughly chop into 1 inch cubes and place on a greaseproof lined baking tray.
  • Preheat over to 250F / 120C / 100 fan. Bake the cloud bread croutons for 50 mins – 1 hour 10 mins or until crisp and almost dry. (Cooking times will vary slightly depending on how fresh your bread is.) Fresher bread will take longer than slightly stale.
  • Remove from the oven and allow to fully cool. Place the keto cloud bread croutons in a food processor and blitz / pulse using the S blade until fine.
    processed bread crumbs

Notes

Store in a Tupperware or glass jar for 1 month or freezer for 3 months.

Nutrition

Serving: 0.5cups | Calories: 78kcal | Carbohydrates: 1g | Protein: 17.5g | Fat: 0.1g | Net Carbs: 1g

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Keto Breadcrumb Recipe