Learn How to Prepare Corned Beef with Cooper’s Hawk Winery & Restaurants Chef Stephen Puhr on the St. Patrick’s Day Edition of Cooking with The Galleria 3/16/21
Learn How to Prepare Corned Beef with Cooper’s Hawk Winery & Restaurants Chef Stephen Puhr on the St. Patrick’s Day Edition of Cooking with The Galleria
Tuesday, 03/16/2021-, 02:00 pm-02:30 pm
Cost: Free, Facebook Live Event
May the luck and taste of the Irish be with you! Join Chef Stephen Puhr of Cooper’s Hawk Winery & Restaurants as he shows you how to prepare and enjoy traditional Corned Beef, in honor of St. Patrick’s Day, on the next Cooking with The Galleria free virtual tutorial series on Facebook Live, Tuesday, March 16, at 2 p.m. Two special meals – Corned Beef and Cabbage and Corned Beef Sliders – will be available for dine-in, only, on St. Patrick’s (March 17). One segment viewer will be selected to receive a special gift from The Spice Lab, now open at The Galleria across from Bath & Body Works.
Chef Stephen Puhr discovered his unshakable passion for cooking and warm hospitality at the tender age of 15 while working in a small pizzeria on the south side of Chicago. As a graduate of Chicago’s Le Cordon Bleu, Puhr landed his first position as executive chef for Redstone American Grill at the age of 26. Puhr went on to serve as the Luxury Suite chef for the Utah Jazz, as well as lending his talents to the 2002 Winter Olympics. In 2012, Puhr joined the Cooper’s Hawk Winery & Restaurants team, where, today, his role as senior area culinary operations manager has him overseeing scratch kitchens at 10 Cooper’s Hawk locations.
Launched last year during the COVID-19 quarantine, Cooking with The Galleria has successfully entertained hundreds of thousands in the local community. Cooper’s Hawk Winery & Restaurants is the newest tasteful addition to the series. Previous instructional cooking segments have featured Chef Puhr preparing Filet Medallions and Parmesan Crusted Lobster Tails and Season’s 52 Chef Elvis Bravo serving-up delicious dishes including Caramelized Grilled Sea Scallops, Bone-in, Dry-rubbed Pork Chop, Maryland Style Lump Crab Cakes, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
The Galleria at Fort Lauderdale is currently open from 11 a.m. to 7 p.m., Monday through Thursday, from 11 a.m. to 8 p.m., Friday and Saturday, and from noon to 6 p.m. on Sunday. It continues to institute additional safety measures complying with government guidelines. Cooper’s Hawk Winery & Restaurants is open and taking reservations via phone at (754) 755-9463 and online. Seasons 52, The Capital Grille and P.F. Chang’s are also offering full-service dining and take-out. Blue Martini is open, as well. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.
For additional upcoming virtual events and information about The Galleria at Fort Lauderdale, please visit facebook.com/GalleriaFtLauderdale. Patrons may also call (954) 564-1036 or visit www.galleriamall-fl.com.