Lemongrass Pork Skewers

Place the pork and 1 tbsp of the Vietnamese Style Lemongrass & Garlic in a bowl. Season well with salt and black pepper and knead until mince is sticky.

Use wet hands to divide the mixture into 8 portions and roll each portion into a small sausage shape. Transfer to a tray and place, uncovered, in the fridge for 30 minutes to rest.

Thread the pork onto the lemongrass sticks, pressing well.

Lightly oil a barbecue flat plate or non-stick frying pan and heat to medium. Cook the skewers, turning and basting with the remaining Vietnamese Style Lemongrass & Garlic for 8-10 minutes or until cooked through

Serve the pork in pieces of baguette with lettuce, herbs and chilli sauce. Serve with lime wedges.