Lemongrass Pork Skewers

Lemongrass Pork Skewers

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Lemongrass Pork Skewers

PREP TIME

15 minutes

COOK TIME

10 minutes

SERVES

8 skewers

Ingredients

500g pork mince

1/4 cup Vietnamese Style Lemongrass & Garlic

4 lemongrass stalks, halved crossways

Baguettes, warmed, sliced, to serve

Butter lettuce leaves, to serve

Fresh mint leaves, to serve

Fresh coriander sprigs, to serve

Hot chilli sauce, to serve

Lime wedges, to serve

Steps

Place the pork and 1 tbsp of the Vietnamese Style Lemongrass & Garlic in a bowl. Season well with salt and black pepper and knead until mince is sticky.

Use wet hands to divide the mixture into 8 portions and roll each portion into a small sausage shape. Transfer to a tray and place, uncovered, in the fridge for 30 minutes to rest.

Thread the pork onto the lemongrass sticks, pressing well.

Lightly oil a barbecue flat plate or non-stick frying pan and heat to medium. Cook the skewers, turning and basting with the remaining Vietnamese Style Lemongrass & Garlic for 8-10 minutes or until cooked through

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Serve the pork in pieces of baguette with lettuce, herbs and chilli sauce. Serve with lime wedges.

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Lemongrass Pork Skewers