Vietnamese Lemongrass Chicken Rice Bowl

Vietnamese Lemongrass Chicken Rice Bowl
Vietnamese Lemongrass Chicken Rice Bowl
Vietnamese Lemongrass Chicken Rice Bowl
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Vietnamese Lemongrass Chicken Rice Bowl

Vietnamese Lemongrass Chicken Rice Bowl

Marion’s Kitchen Previous Next Poultry Vietnamese Lemongrass Chicken Rice Bowl European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat

Ingredients

4 chicken thigh or breast fillets

2 tbsp fish sauce

2 lemongrass stalks, bruised and white part finely chopped

1 garlic clove, finely grated

1 tsp caster sugar

½ tsp ground black pepper

steamed rice, to serve

sliced cucumber, to serve

coriander sprigs, to serve (optional)

 

Nuoc cham sauce:

3 tbsp fish sauce

2 tbsp white vinegar

3 tbsp sugar

2 tbsp lime juice

1 long red chilli, finely chopped

2 garlic cloves, finely chopped

Instructions

STEP 1
For the nuoc cham, whisk together the ingredients. Cover and set aside until ready to serve.

 

STEP 2
Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Mix until well combined.

 

STEP 3
Preheat a barbecue or char-grill plate to high. Remove the chicken from the marinade and cook for about 5 minutes each side or until cooked to your liking. Set aside for 5 minutes to rest. Serve with steamed rice, cucumber and coriander (if using). Drizzle with nuoc cham sauce.

The post Vietnamese Lemongrass Chicken Rice Bowl appeared first on Marion's Kitchen.

Vietnamese Lemongrass Chicken Rice Bowl