No need to grab your passport — Paris Baguette SG adds Matcha Cheese and Pulut Hitam to Tart Trip series
Paris Baguette Singapore is making globetrotters out of us with their Tart Trip series. This September 2020, take your taste buds on holiday to Japan and Malaysia with their newest Matcha Cheese Tart (S$3.50) and Pulut Hitam Tart (S$3.50).
The Matcha Cheese Tart has already launched in-store. From 12 September 2020, the Pulut Hitam Tart will be available at their Wisma Atria, Bugis Junction, Jem and Jewel Changi outlets. Islandwide delivery via GrabFood is also available.
In this travel-themed series, each tart incorporates flavours representative of a specific country.
For example, the Matcha Cheese Tart (S$3.50) is inspired by matcha (green tea leaves ground into fine powder), which is an iconic flavour of Japan. This beautiful green and golden brown combo contains a creamy matcha cheese and red bean paste filling encased in a crunchy tart.
Pulut hitam is an Indonesian dessert of black glutinous rice porridge, coconut milk and palm sugar. Also a popular snack in Malaysia, the Paris Baguette Pulut Hitam Tart will have to be your Causeway for now. With black glutinous rice, longan bites and coconut custard packed in a crumbly tart shell, Paris Baguette promises to reimagine this latest flavour in exciting ways.
From now till 11 October 2020, enjoy a promotion with their boxes of 6 and 12 to be able to sample every flavour in their Tart Trip series. Get the box of 6 for S$18 (U.P. S$21) or the box of 12 for S$30 (U.P. S$42).
Date & Time: Tart Trip series now available at selected Paris Baguette outlets, with Pulut Hitam Tart launching on 12 September 2020; Box of 6 and 12 promotion runs from now till 11 October 2020.
Price: S$3.50 a la carte, S$18 for box of 6; S$30 for box of 12
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