Pumpkin Spice Muffins Using Cake Mix | TWO ingredients!
Did you know that you can make super easy 2 ingredient pumpkin spice muffins using boxed cake mix? Well, you’ve come to the right place! This vegan pumpkin spice muffins recipe only uses two ingredients, Pumpkin puree and a box of Spice Cake cake mix.
Feel free to view & print my recipe below to make your own 2-ingredient pumpkin spice muffins! Or watch me on YouTube show you how to make it!
These moist and pumpkin spiced flavored muffins are the easiest muffins to make for friends or family, and they’re also vegan! Which is great for those who are vegan or trying to eat a healthier plant-based diet!
This recipe is part of my monthly #HACKED series that shows you vegan food hacks & cooking hacks to make life easier for you! It’s my birthday this week, so I thought I would show you how to make Cake Mix Pumpkin Spice Muffins using 2 ingredients!
Can you guess what the other ingredient is besides boxed cake mix to make these pumpkin spice muffins?
Related Recipe: Blueberry Breakfast Muffins
In my newest video, I discuss 3 easy vegan cake mix hacks and also how to make this simple pumpkin spice muffins recipe, as well as an Orange Creamsicle Cake and chocolate peanut butter cookies using cake mix!
How To Make Boxed Cake Mix Pumpkin Spice Muffins
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If you want to view or print the recipe card, just scroll down for the full list of ingredients and simple instructions on how to make this delicious pumpkin spice muffins recipe.
Recipe for Pumpkin Spice Muffins using Cake Mix
And obviously, if you want, you can add frosting and or even sprinkle cinnamon! But this is to just show you how easy it is to make this recipe with 2 ingredients.
The first thing that you want to do is preheat your oven to 350F. Then grease and line a muffin tin. Next, you want to add your cake mix into a bowl with a hand mixer, or use a stand mixer, and add the pure pumpkin puree. Mix it all together!
Then divide the batter evenly between each cupcake liner and bake for 15-18 minutes or until an inserted toothpick comes out clean. Afterward, remove the muffins and place on a cooling rack.
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- Position the rack in the center of the oven and preheat your oven to 350F.
- Grease and line a muffin tin. Set aside.
- Using a bowl with a hand mixer, or a stand mixer; mix together the boxed cake mix and the pumpkin puree.
- Divide the batter evenly between each cupcake liner and bake for 15-18 minutes or until an inserted toothpick comes out clean.
- Remove the muffins and place on a wire rack to cool.
You guys must try this orange creamsicle cake recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!
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