Slow Cooker Beef Tips Over Rice

This recipe is a go-to for our family! The adults love it, the kids love it and it’s a super easy meal to prepare before you head off to work for the day. I hope you enjoy it!

A note before you start your prep: I like to use the Pioneer brand 2 cup Brown gravy mix for this recipe. I have tried a ton of gravy packets and this one is the best!

First things first, you will want to cut up a 2lb beef roast into 1 inch cubes. I like to use a chuck, eye or rump roast. An eye roast works great, since they don’t have a ton of hard fat on them.

Next, combine all of your ingredients in the bowl of a 7-quart slow cooker. Mix to combine.

Cook covered in your slow cooker on low for 8 hours. Serve over hot, white rice and enjoy!!!

This is a go-to recipe for us on those especially busy weeks. It’s great to have leftovers, too!

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Beef Tips Over Rice

A delicious comfort food dish that's quick, easy and scrumptious!

Course Crock-Pot Meals

Cuisine American

Keyword Beef Tips, Crock-Pot, Dinner, Rice, Slow-Cooker

Prep Time 15 minutes

Cook Time 8 hours

Servings 8 people

Author Rex

Ingredients

• 2 pounds Beef Roast cut into 1 inch cubes
• 16 oz Mushrooms
• 1 Can cream of mushroom soup 10.75-ounce
• 1 Packet Pioneer 2 Cup brown gravy mix
• 1 Beef bullion cube
• 1 cup Water
• 1 Medium onion chopped

Instructions

• Cut up a 2lb beef roast into 1 inch cubes. (I use either a chuck, eye or rump roast. We find that eye roasts work great as they don't have a ton of hard fat on them.)
• Combine the ingredients in the bowl of a 7-quart slow cooker and mix to combine.
• Cook covered on low for 8 hours.
• Serve over hot white rice.