Stuffed Tau Pok
Last time I was in a civilized place - and apparently my definition of "civilized place" is "has a Chinese/Asian grocery store" -
Last time I was in a civilized place - and apparently my definition of "civilized place" is "has a Chinese/Asian grocery store" -
Here is a lively take on one of my favourite ways to prepare pasta: the pasta and some vegetable are cooked together then dressed with something
Classic meat and potatoes, the Turkish way! I see a lot of versions of this on Pinterest, with the meat portion and potato portion shaped in
Everybody knows Swedish Meatballs! And they're delicious, no question. But rich, very rich. You would expect the Danes - who make some wildly rich
Like most stews, there's nothing complicated about this; it just needs a little advance planning. Get the split peas and lamb cooked the day before;
Like most stews, there's nothing complicated about this; it just needs a little advance planning. Get the split peas and lamb cooked the day before;
As an obsessive lover of potato chips, and as a lover of parsnips, you can bet I thought these were fabulous. You need to be picky about slicing them
Greenhouse peppers at this time of year; but keep this dish in mind for late summer and early fall as well. Really, this is something I would happily
Frozen puff pastry (not to mention all the other ingredients) makes this dish rich and elegant, but it's very simple to make. A crisp green salad is
I'm giving instructions for making this as 1 large pie, but I actually made one medium pie (for my mother and I) and a couple of individual pies (for
This is as simple a little lentil soup as one could make; but very tasty nonetheless. Summer savory and paprika are typical seasonings in Bulgarian
Even though we eat a fair bit of frozen vegetables around here in the winter, I tend to give them short shrift on the blog. So this week I am going
I like to kid myself that things made with dates are "low sugar" but I'm afraid they are mostly just delicious. Still, this has a lot less
There are a lot of Spanish potato dishes made with this technique but somewhat varying seasonings, with a wide variety of names, often reflecting the
Here's a quick and simple soup to make, and it can be eaten at once or it will keep well for a couple of days in the fridge - in that case you might