The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won (or been commended) by
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won (or been commended) by
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at the University of New Orleans. You can
Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN:
This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as well. Visit
2021 Award winners, Sucharita Kanjilal, Noha Fikry, Carolyn Mason, and Ileana Diaz Students! Have you been doing research or writing on food and
Sucharita Kanjilal, 2021 Student Research Award Winner SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her
Carolyn Mason, Christine Wilson 2021 Undergraduate Award Winner SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, national
First food stamp. Washington, D.C., April 20, 1939. Harris & Ewing, photographer, Library of Congress,
Fish dinner. Photo credit: David Beriss SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International
Rhubarb and radishes! Photo by David Beriss The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching.
Burger and fries, The Hamburger Foundation, Geneva. Photo by David Beriss. David Beriss Do you teach courses related to the anthropology of food and
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN #
How one anthropologist and food activist is inspired by books that demonstrate the strength of Black, Indigenous, Latinx, Asian, and immigrant
How one anthropologist and food activist is inspired by books that demonstrate the strength of Black, Indigenous, Latinx, Asian, and immigrant