Qi: Divine Dim Sum
Five lunching ladies got together for dim sum brunch at Qi this past weekend. Pretty much impeccable, from the decor to the place settings to the
Five lunching ladies got together for dim sum brunch at Qi this past weekend. Pretty much impeccable, from the decor to the place settings to the
By all appearances, 1417 has successfully managed to open their new restaurant during a pandemic. The upscale (but still casual) French bistro, 1417
By all appearances, 1417 has successfully managed to open their new restaurant during a pandemic. The upscale (but still casual) French bistro
Green Pastures is an old South Austin iconic event spot with its huge live oak trees, peacocks, and manicured grounds that have hosted many a special
I hadn't been to Launderette in about three years, and my friend and I were excited to catch up over Saturday brunch. It did not disappoint as it
Last week, I caught up with a friend at Lucky Robot on South Congress; for a weeknight at the end of June, the area was buzzing (Netflix was filming
Passion fruit gin + tonic. Yes, please! In the past month, I have been fortunate to go to Aba twice for lunch. The first visit was quite good, and
Greetings from South Austin! I've been doing my best to try to support South Austin restaurants, with a few exceptions. Here's a look at what I've
Comedor's fantastic bone marrow It turns out that Super Bowl Sunday is an outstanding time to go out and eat at some of Austin's finest
Comedor's fantastic bone marrow It turns out that Super Bowl Sunday is an outstanding time to go out and eat at some of Austin's finest
These photos of dim sum brunch at Old Thousand came out well, so thought I'd share! Oh, and the food was every bit as good as it
Originally published 1/24/2020, updated 2/16/2020 (scroll down)El Naranjo began as a food trailer during the opening era of what's now the hip and
El Naranjo began as a food trailer during the opening era of what's now the hip and trendy Rainey Street, and soon opened a brick and mortar
Hello! I am back! I know it's been a hot minute since I have blogged. I hope you are keeping up with my eats (yes, still eating!) over on my
I generally shy away from new restaurants the first couple of months they are open for obvious reasons. But Mad Betty strongly suggested the