Zucchini Crusted Haddock with Orange Salsa
Just in time for the January “let’s-eat low-cal-but-delicious” comes this recipe from Michele at “Our Italian Table.” As soon as I saw it,
Just in time for the January “let’s-eat low-cal-but-delicious” comes this recipe from Michele at “Our Italian Table.” As soon as I saw it,
Ingredients:2/3 cup milk1/3 cup freshly squeezed orange juice (I used Cara Cara oranges)1 cup old fashioned rolled oats1/3 cup canola oil1/4 cup
Ingredients:1 small bulb fennel, very thinly sliced1 small onion or shallot, thinly sliced1 Cara Cara orange, thinly sliced1 lb steelhead trout
In an effort to eat more low calorie foods and lose some weight before dress shopping for my daughter’s wedding, I have been trying to cut back on