dishin' the dirt

6 min read 2022-04-25 16:35:16

Dishin’ the Dirt: Chef Olivier Elzer of Clarence

Entering Hong Kong’s food scene this March, Clarence took no more than a month to sweep foodies off their feet with what is known as a

4 min read 2022-04-12 12:01:56

Veteran foodies knew chef Rafa Gil for his work in Catalunya and telly-lovers recognise him as the finalist in The Final Table on Netflix. Returning

1 min read 2021-11-23 11:50:33

Chef Jack Chan grew up around food. His father worked at a traditional dried seafood shop, which is where he first fell in love with cooking. Years

1 min read 2021-11-10 09:38:38

He may have grown up in a family of chefs, but Wilson Leung, the new Executive Chef at Hue, hadn’t always planned to be a chef himself. Despite

1 min read 2021-10-20 08:12:14

Those familiar with Hong Kong’s Italian dining scene knows that there are only a fair few restaurants that authentically represent the cuisine.

1 min read 2021-09-29 12:54:15

Hong Kong is at no shortage of Cantonese restaurants, but only a handful make it to the best of the best with a Michelin star (or more) to prove it.

5 min read 2020-07-27 06:00:07

Samaira Rubina C Kavatkar only recently made her first professional foray into the kitchen. Under the moniker “The Bombay East Indian Girl,” she

5 min read 2019-11-04 16:18:25

For the longest time, Pascal and Sylvie de Sarthe were deeply involved in the art world. Their passion for art took them across the world, from Paris

3 min read 2019-10-28 13:02:36

Born in Sweden, just outside Stockholm, Alexis Holm built a career in retail and design, all while learning about the art of Fika, the Swedish coffee

3 min read 2019-09-18 18:04:00

Agnes Chee is the author of “The Vanishing Flavours of Cantonese Cuisine (消失中的味道)”, featuring a collection of traditional Cantonese

5 min read 2019-04-07 11:28:53

The latest addition to The Peninsula Hong Kong’s culinary team, chef Juan Gomez is a seasons Spanish chef who’s set to bring an exciting new