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2021 Accomplishments
As 2021 comes to a close, we would like to celebrate with you the many achievements we have made in the food freedom movement. We are joyful to be
Tag : Federal News
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Michigan Farmers Create Livestock Processing Solution
Washtenaw Meats farmers: Dexter Mill owner Keri Bushaw, Sarah Schloss of N Kids Farm, and Colleen Dauw of Dancer Creek Farm. Photo Credit: Doug
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Upcoming Members-Only Webinar – Farm-to-Chef: Marketing Your Small Farm to Restaurants
MEMBERS: Sign up to attend this LIVE virtual webinar HERE. Check your spam folder for confirmation email. Problems? Email Amelia at
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Fully Cooked, Not Shelf Stable
We are pleased that Dr. Michael Fisher has joined the FTCLDF website as a regular contributor. Dr. Fisher is a retired United States Department of
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Food Freedom Legislation Roundup: Is Your State Moving Ahead?
Farm-to-Consumer Legal Defense Fund (FTCLDF) continually monitors food freedom bills across the nation, providing regular comment, support, action
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FTCLDF Appeals Court Ruling Upholding FDA’s Raw Butter Ban; Broader Food Freedom Issues at Stake
Photo Credit: Raw Farm by Organic Pastures Dairy Mark McAfee, owner of Raw Farm by Organic Pastures Dairy, has teamed with Farm-to-Consumer Legal
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Thermally Processed, Commercially Sterile
We are pleased that Dr. Michael Fisher has joined the FTCLDF website as a regular contributor. Dr. Fisher is a retired United States Department of
1 min read
Heat Treated but Not Fully Cooked, Not Shelf Stable
We are pleased that Dr. Michael Fisher has joined the FTCLDF website as a regular contributor. Dr. Fisher is a retired United States Department of
1 min read
Free Webinar: Conscious Consumers to Learn How Policy Hinders Sustainable Farmers
Sign up to attend this LIVE, free virtual webinar HERE. Check your spam folder for confirmation email. Problems? Email info@farmtoconsumer.org We
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Regenerating Soils By Grazing Cattle and Pigs
John and Holly Arbuckle run Singing Pastures family farm in coastal Maine with a strong focus on regenerative agriculture and pigs. They produce
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Product with Secondary Inhibitors, Not Shelf Stable
We are pleased that Dr. Michael Fisher has joined the FTCLDF website as a regular contributor. Dr. Fisher is a retired United States Department of
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Upcoming Members-Only Webinar: Obstacles and Opportunities in Urban Agriculture
We will host our second live members-only webinar of the year on Thursday, April 15 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. The topic
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A Raw Not Ground/Raw Ground Hazard Analysis
We are pleased that Dr. Michael Fisher has joined the FTCLDF website as a regular contributor. Dr. Fisher is a retired United States Department of
6 min read
How We Regenerate Soils with Pigs
John and Holly Arbuckle run Singing Pastures family farm in coastal Maine with a strong focus on regenerative agriculture and pigs. They produce
Introduction to the Updated Red Meat Map & Chart
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal