I never realized just how easy it is to make apple chips! Especially when you have an air fryer. Seriously — just slice your apples, toss them with
Tag : Food & Nutrition Magazine
Did anyone else grow up living off packages of instant oatmeal? The kind you ripped open, added to a bowl with water and microwaved for about a
Product reviewed: Microplane 2-in-1 Cabbage Tool — Cabbage Shredder and Corer I love the taste of cabbage, broccoli and cauliflower. However, I
When the air turns cooler, I love bringing warmth and comfort to my home with seasonal dishes like this Roasted Harvest Salad with Honey-Garlic
Product reviewed: BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous-Vide Per usual, all the appliances and tools in my
I finally had time to organize my pantry and was pleasantly surprised by the amount of healthy grains, canned goods and spices I had. This quinoa
I just love pumpkin! In fact, I even have a Pinterest Board dedicated to all things pumpkin. Today I made a pumpkin thyme sauce to serve with gnocchi
Hello! My name is Grace Derocha. I am a first generation Filipino-American registered dietitian and certified diabetes care and education specialist.
Hot honey is a versatile condiment with the perfect blend of sweet and hot. It’s ridiculously easy to make and so good to drizzle on everything.
From Meatless Monday to consumer questions about vegetarianism for children, general health or medical conditions, and an ever-increasing rate of
I’ve followed a vegetarian diet for seven years. I do it for my health and environmental reasons — but mostly, I love animals and would prefer to
One thing I look forward to most about September is apple picking! Nothing beats fresh apples right off the tree. Not only do I bake with them, but I
Normally we see fruit desserts throughout the spring and summer seasons, but Strawberry Rhubarb Crisp can truly be made any time of the year! Both of
Bhindi Masala is a popular and flavorful Pakistani and Indian dish that is made with tender okra mixed with a variety of spices and ingredients like
Product reviewed: Emile Henry Mini-Baguette Baker During quarantine, baking bread became all the rage. I always felt inspired but never attempted