4 min read
Farm Bulletin: A Farewell
Anthony and Carol Boutard have sold their Ayers Creek Farm and are moving to be near their grandchildren in the Finger Lakes of upstate New York.
Tag : Good Stuff NW
4 min read
4 min read
Farm Bulletin: A Farewell
Anthony and Carol Boutard have sold their Ayers Creek Farm and are moving to be near their grandchildren in the Finger Lakes of upstate New York.
3 min read
Planting an Herb Garden: Expand Your Repertoire with Chives and Thai Basil
I'm still a little teary at the loss over the winter of the "tarragon hedge" in my raised bed dedicated to herbs, so a trip to get new
3 min read
Book Report: The Man Who Ate Too Much
“The fresh butter has another taste,” James would tell Jane Nickerson about trying to approximate Parisian ingredients in New York [for his book
3 min read
Guest Essay: Where is GTF?
This essay by Patrick Merscher, Assistant Manager at the Hillsdale Farmers' Market in Portland, was published in the market's newsletter when
3 min read
A Taste Memory Gets Closer to Realization with a Family's Kimchi Recipe
My first taste of kimchi was a revelation…salty, acidic, crunchy, and searingly spicy with the heat from Korean red chiles. I still salivate at the
3 min read
A Taste Memory Resurrected by a Grandmother's Kimchi Recipe
My first taste of kimchi was a revelation…salty, acidic, crunchy, and searingly spicy with the heat from Korean red chiles. I still salivate at the
3 min read
A Taste Memory Resurrected by a Grandmother's Kimchi Recipe
My first taste of kimchi was a revelation…salty, acidic, crunchy, and searingly spicy with the heat from Korean red chiles. I still salivate at the
3 min read
Devilishly Delightful: Four Favorite Deviled Egg Recipes
I don't know about you, but whenever I make deviled eggs, for my family or a gathering, the ooh-ing and aah-ing just won't quit. Maybe it's the eggs
3 min read
In Season: Spring at Last, Especially for Lovers of Young Green Things
"For people who love greens, this is the best time of the year."- Josh Alsberg, Rubinette Produce I've said that the only thing that keeps
3 min read
Sarah Pesout of The Fermentista: Put Something Fermented On It!
I had another one of those slap-my-forehead moments when I was reading Ginger Rapport's weekly newsletter from the Beaverton Farmers Market. As
3 min read
Flour Market Opens on Killingsworth with Classic Breads, Pastries and More
Lisa Belt loves people, but she loves baked goods even more. "I love everything in this store," she said, sweeping her arm above the
6 min read
Farm Bulletin: A Simple, Intuitive, Tactile Form of Communicating the Day's Wages
Farming involves developing systems that work for both the land and the people who labor on it. Contributor Anthony Boutard of Ayers Creek Farm
5 min read
Across Oceans and Generations, Gochujang Recipe Connects a Family to Its Past
Annie Mah was 14 years old when a man named Chong Chin Joe—known as C.C. Joe—of Milwaukee, Wisconsin, chose her picture from among those of young
3 min read
Stifatho or Stifado: However You Spell It, This Greek Beef Stew is F-A-B!
Call them stews or braises or, as New York Times food editor Sam Sifton termed this class of long-simmered, pot-cooked bellywarmers, "balms