Although bars are technically not reopened yet, April 21st brought back 10pm dining sessions and we’ll take what we can get these days. There are
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Hello dinner, our old friend! It’s been a while since we last met and the countdown to April 21st is finally in its final days. Here are the dinner
Veteran foodies knew chef Rafa Gil for his work in Catalunya and telly-lovers recognise him as the finalist in The Final Table on Netflix. Returning
It’s Easter season! For our fellow foodies with a sweet tooth, this is the best time of the year to eat all the sweet delights you want without
Easter is coming! While we love hot cross buns all year round, the festive season is the perfect time to enjoy it with family. The spiced sweet bun
We’re not questioning, dear reader, if you are already an expert in WFH cafes in Hong Kong – especially neighborhood ones. It’s been over two
Omicron changed everything. It changed our “We are invincible” mindset. It quite possibly changed the course of our Chief Executive’s career,
Easter is right around the corner, and what’s a better excuse for those with a sweet tooth than to explore the city through cakes and sweets?
Hong Kong has the stellar reputation of being spectacularly safe and low in crime, and we often take the city’s orderly conduct for granted.
Asia’s 50 Best Restaurants 2022 sheds a light on the most ground-breaking eateries in the foodie continent. This year, the event took place at
Trigger Warning: The following content might contain a discussion of suicide, self-harm and depression. Please continue at your discretion. April
What’s it called? Share for Good What’s it about? Launched by New World Development, Share for Good is Hong Kong’s first crowd-donation
Spring is finally here! Besides the humid weather, the season usually introduces itself to Hong Kong with various blossoms in parks, hiking trails or
COVID, along with dining restrictions, have made many of us dedicated home bodies. But what happens when you crave for something beyond the realms of
For Moonshaft, fashion is not about disposable trends and high price points, nor should it be bound by gender. Think quality and timelessness.