2 min read
Cauliflower and Aged Gouda Soufflé
Cauliflower and Aged Gouda Soufflé These delightful soufflés are perfect for a springtime luncheon! 36 month-aged Gouda from the Netherlands adds
Tag : Jacques Pepin
2 min read
4 min read
The Easiest Soufflé You’ll Ever Make
Maman’s Cheese Soufflé by Jacques Pépin A little while back, I came across the most charming video of Jacques Pépin with Kristen Milgore
4 min read
You Should Poke a Hole in Your Eggs Before Boiling Them
Most hard-boiled egg recipes will tell you to cover your eggs with cold water, bring them to a boil, then cover and move them off the heat for 12
4 min read
Jacques Pepin: I usually buy wine that costs less than $10
Don’t believe the Wine Curmudgeon about the value of cheap wine? Then listen to the great Jacques PepinOne criticism of the blog that has been
5 min read
Sara Moulton Q&A
Sara Moulton doing a cooking demonstration at Yale University Sara Moulton is an American chef, cookbook author and television personality. In an
6 min read
Paul Wahlberg Dishes On Alma Nove’s Winter Menu, Christmas At The Wahlbergs & His Favorite Holiday Dishes
Photo Credit: Alma Nove Paul Wahlberg grew up helping his mother (Alma) in the kitchen, but never thought cooking would be a profession he would
9 min read
Chocolate-Filled Paris Brest
Have you eaten a Paris Brest? It’s a delectable cream puff pastry commemorating a bicycle race that took place in 1891 between Paris and Brest, a
3 min read
Simply Spectacular: Jacques' Apple Galette
We're not picky eaters or fussy cooks around here. Simple recipes using good—preferably organic and locally grown—ingredients that don't take a