General Tso’s Cauliflower
This General Tso’s Cauliflower is a vegan twist on a classic favorite – the perfect combination of savory, sweet, and spicy! Serve over rice for
This General Tso’s Cauliflower is a vegan twist on a classic favorite – the perfect combination of savory, sweet, and spicy! Serve over rice for
Filipino spaghetti is a Filipino twist on classic Italian spaghetti. Sweet and savory meat sauce is tossed with spaghetti and topped with cheddar
Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish
Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish
Use jarred arrabbiata sauce to add more of a kick to an old stand-by, with this somewhat spicy Arrabbiata White Bean & Vegetable Soup. Let’s
Vegetarians can find a lot to love about Thanksgiving, too. There are all those sides, for one thing. But if you’re a meat-free household, love a
Don’t you deserve better than lackluster pasta primavera? Yes, you do, and here it is: an absolute dreamboat of a vegetarian mushroom lasagna
With creamy dressing, crisp lettuce, and buttery croutons, it’s no wonder so many people love the classic Caesar salad. We’ve replaced romaine
Today’s delightfully simple quiche recipe features fresh spinach, ricotta, and tomatoes in colorful combination. Spinach Ricotta Quiche can easily
Naan Pizza with Pesto, Zucchini, & Tomatoes maximizes the use of fresh garden produce in a lighter (yet filling) Meatless Monday pizza
Nothing is less inspiring than a plain, boring salad for lunch. Between the crispy lettuce, zesty sauce, and crunchy capers, this butter lettuce
Egg Roll in a Bowl – AKA everything we know and love about crispy egg rolls made with only a fraction of the effort! With no need to wrap, roll,
Peppered ‘Beef’ Stir Fried Noodles: another delicious and fuss-free recipe to add to your arsenal of noodle recipes! Stir fried noodles studded
Cauliflower is one of the most versatile vegetables out there: it can be eaten raw, roasted, sautéed, baked, mashed, or even turned into “rice”
Vegan Louisiana-Inspired Parmesan Crusted Chick’n Pasta – delicious parmesan crusted chick’n served over pasta tossed in creamy cajun-inspired