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A beautiful yellow herbal liqueur was developed in 1860 by father-son team Carmine and Giuseppe Alberti. Their town of Benevento was a legendary
A beautiful yellow herbal liqueur was developed in 1860 by father-son team Carmine and Giuseppe Alberti. Their town of Benevento was a legendary
My brother is somewhat difficult to buy for, so when the holidays roll around, I resort to edible gifts. (Honestly, they are the best.) For the past
Who's going out for Valentine's Day? Yeah...we're not. We don't usually go out on V-day anyway, so this year will be no different. It's so much nicer
I'm a huge fan of cauliflower and have enjoyed it since I was a kid. I can eat it boiled into mush with butter and salt, no problem, but my husband
Another of my favorite products from the 2021 Fancy Food Show is Nova Crisp Cassava Crisps. I have been eating (almost entirely but not quite)
Moroccan Oomame on Oatmeal with fetaOne of my favorite products discovered at the 2021 Fancy Food Show was Oomame's line of globally-influenced chile
One of the most important things in my kitchen is my collection of herbs and spices. Without them, food would be bland and uninteresting. I have
Did anyone watch Top Chef Portland? I think it was one of the best seasons ever. I didn't do a recap, and I'm not sorry. It was nice to actually
It's hard to believe that Minxeats has been around for 15 years already! I actually started blogging in 2014; my first blog was knitting-related and
While Whole30 has been largely successful for me, I have definitely modified it to my tastes. One of the big no-nos is using a legal food, eggs for
Who doesn't appreciate some cheesy goodness now and again? I'm not just talking a slice of cheese on a sandwich or sprinkled on a taco. I mean real,
Happy Thursday, Readers!Now that I'm not doing Top Chef recaps, I have no idea what week this is. I'm guessing Week 16? It's July, which is a long
Greetings, Readers! Writing this week's recap has got me a bit verklempt. Not only is this the last Top Chef recap that I'll write for a while (maybe
I went to the office yesterday for the first time in 12+ weeks. It was strange. Only my supervisor was there, plus a guy from another department. The
I'm not sure what I'm going to do when Top Chef is done and I'll have to remember what week it is on my own. Six weeks ago I made steak for dinner in