How to Beat Inflation in the Restaurant Industry
Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent
Tag : Modern Restaurant Management
For Restaurants, Investing in Loyalty Is an Investment in the Future
By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue
2 min read
Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High
The number of cooks and chefs employed in the U.S. has reaches an all-time high, according to a Chef's Pencil's report based on the latest
Time to Celebrate Dad and Boost Revenue – Restaurant Marketing Ideas for Father’s Day
Now that temperatures have officially warmed up, consumers are more eager than ever to dine outside and on-premise. Although restaurant operators are
2 min read
Digital Dining: What Restaurants Need to Know Now
In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners.
Three Strategies to Set Your Restaurant Team Up for Summer Success
Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing
Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care
A 2023 Emotional Intelligence Market study citing “heavy growth” of $49.93 billion USD by 2027 exemplifies the extent to which mastering
Extend the Deep Fryer Sweet Spot
Cooking oil filtration is crucial for better food quality and cost savings Scan the menus of the most popular and trendy restaurants across the
4 min read
Designing a Next-Gen Teaching Facility
1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by
Great Expectations as Customers Show Increased Appetite for Swift Service and Customization
The restaurant industry has changed significantly in recent years, not least due to the impact of the COVID-19 pandemic. Globally, restaurants saw a
3 min read
Designing Super Sustainable Restaurant Kitchens
As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the
4 min read
Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?
Accepting fast payments has, after all, always been crucial in hospitality businesses. If there’s a long line – in a cafe, a pub, or a
Restaurants with Strong Brand Identities Captivate Gen Z
Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of
How QSRs Can Use Digital Signage to Increase Revenue
In today's fast-paced world, quick-service restaurants (QSRs) are constantly looking for ways to attract new customers while keeping their existing
Supreme Court Upholds California’s Proposition 12 Pork Ban
On May 11, 2023, the Supreme Court of the United States upheld California’s Proposition 12, finding in a divided, 5-4 opinion, that it did not