St-Laurent Mainstay Champs Reopens Under New Ownership That Wants to Dispel Sports Bar Stereotypes
Darren Curtis They want to make sure everyone — not just “beer can-crushing sports dudes” — feels welcome at the second floor dive
Darren Curtis They want to make sure everyone — not just “beer can-crushing sports dudes” — feels welcome at the second floor dive
Joe Beef/Facebook The restaurateur told the Montreal Gazette that he sold his shares in the business after burnout and anger became too much to
Joe Beef/Facebook The restaurateur told the Montreal Gazette that he sold his shares in the business after burnout and anger became too much to
Ménard Dworkind architecture Look out for arancini made with sushi rice, rigatoni seasoned with togarashi, and yuzu-flavoured hot sauce to
Ex-Joe Beef executive chef and WeCook’s new director of Culinary Operations Gabriel Drapeau | WeCook/Supplied Gabriel Drapeau says he’s ready
Au Pied de Cochon/Facebook The same group previously targeted Montreal restaurants Joe Beef and Chez Victoire for their carnivorous leanings A
Alma/Facebook The neighbourhood eatery is offering an experience it wants diners to commit to as they would a concert Sampling quintessential
Orders for restaurant Au 14’s bánh khọt spiked after owner Cindy Ha posted about it on Local 88. | Au 14/Facebook Local 88 unites Montreal
Au Pied de Cochon/Facebook But owner Martin Picard says despite what the job ad says, no one at his establishment is getting paid minimum wage
Michelle Vo/Supplied An Choi is making its way to Plaza St-Hubert, likely in spring 2022 The influx of compelling new food and drink options on
J’ai Feng/Facebook Plus, a Southern Italian escape at Osteria Pollino and West Indian sandwiches at Lucki Delite LA PETITE-PATRIE — After
Seau de Crabe/Facebook Diners in Pierrefonds and Pointe-Claire can now roll up their sleeves and get cracking on those crustaceans Montreal’s
Stellina will serve lesser-known pasta shapes, like scarpinocc, pictured here in a squid ink-infused dough. | Stellina/Supplied The forthcoming
Mignon/Supplied Inside Notre-Dame’s “cute” new steakhouse Productive Montreal restaurateur Thomas Vernis plans to open a new Little Burgundy
Moccione Pizza/Facebook Moccione is scooting over to St-Denis, making way for the pizzeria at its original location Villeray’s premier pasta