One Gallon Spontaneous Sour Beer Batch 6 and The Board of Lambicky Mysteries
Here comes another small batch of lambic inspired spontaneous beer in my long, long running effort to turn my home into a lambic/gueuze homebrewery.
Here comes another small batch of lambic inspired spontaneous beer in my long, long running effort to turn my home into a lambic/gueuze homebrewery.
Here comes another small batch of lambic inspired spontaneous beer in my long, long running effort to turn my home into a lambic/gueuze homebrewery.
I do not profess to be much of a cider fan. Most ciders are too sweet for my preferences and taste a lot like generic apple juice, which is one of my
I do not profess to be much of a cider fan. Most ciders are too sweet for my preferences and taste a lot like generic apple juice, which is one of my
With the return of cool autumn weather it is time to resume my extended experimentation into spontaneous fermentation and lambic-like brewing. Early
With the return of cool autumn weather it is time to resume my extended experimentation into spontaneous fermentation and lambic-like brewing. Early
This brett saison commemorates ten years of homebrewing for me. It is a couple weeks late for the official ten year anniversary of my first batch of
This brett saison commemorates ten years of homebrewing for me. It is a couple weeks late for the official ten year anniversary of my first batch of
Lager and sour beer are two concepts rarely put together in the same sentence. Most people associate sour beers with ales and most sour beer
Lager and sour beer are two concepts rarely put together in the same sentence. Most people associate sour beers with ales and most sour beer
With warm weather coming back it is time to add another batch of lambic-inspired spontaneous beer. Working with extremely small volumes of wort means
With warm weather coming back it is time to add another batch of lambic-inspired spontaneous beer. Working with extremely small volumes of wort means
Now that I'm situated in the new home it's time to start propagating those mixed fermentation cultures and resume brewing these long fermentation
With the move to Denver inching closer every day I'm running out of time to give my last few sour beers the kind of bulk aging time I want.
For some reason way back in 2014 I decided I really wanted to brew a pre-prohibition pilsner. What started as a simple recipe turned into a research