This Grilled Garlic Butter Picanha is a simple and easy recipe perfect for a quick backyard dinner! It’s made with golden-brown picanha steaks
Tag : Over The Fire Cooking
These Grilled Steak Pinwheels are the perfect 20 minute meal! They’re made with juicy skirt steak layered with basil pesto, salty prosciutto, and
Get ready to pile high this Smoked Birria Burger with plenty of slowly braised chile beef and chopped herbs. Piles of napkins are recommended as you
These Huli Huli Chicken Wings are my take on a traditional Hawaiian dish! Juicy chicken wings are grilled in a rotisserie basket until tender and
These Strip Steak Skewers with Salsa Vinaigrette are my new favorite way to cook strip steaks! A whole NY strip roast is sliced into long strips,
These Surf and Turf Nachos are the best loaded nachos. Salty tortilla chips are drizzled with nacho cheese and layered with sautéed shrimp, juicy
This Brisket Burnt Ends recipe is a two part feast. It starts with a whole Texas Smoked Brisket, then includes a delicious recipe for BBQ burnt ends.
Throughout my grilling and barbecue journey, nothing is more revered than Texas Smoked Brisket. It is like the Holy Grail of good American Barbecue.
I am teaming up with Dortios, Mountain Dew, Cheetos & Walmart for an epic battle between Team Flamin’ Hot & Team Icy Cool. Naturally, we
This Grilled Tri-Tip with Charred Corn Salsa is based on classic Santa Maria Tri-Tip dinners from central California. It’s made with juicy grilled
These Grilled Butterflied Chicken Drumsticks with Alabama White Sauce are a simple, fun, and quick way to cook chicken! Butterflied chicken is
These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so
This Cheesy Patty Melt is a true handheld delight! It’s made up of juicy, perfectly crispy homemade burger patties topped with three types of melty
This California Burrito Style Burger is the perfect way to kick off burger month! A perfectly toasted burger bun is slathered with chipotle lime
The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought