El Dorado 5: 140+ Years of Pedigree at a Very Nice Price
As we’ve noted a time or two before, the finest rums don’t always carry the highest prices. Nor are they always the most aged. El Dorado 5 is a
As we’ve noted a time or two before, the finest rums don’t always carry the highest prices. Nor are they always the most aged. El Dorado 5 is a
Cognac Ferrand has long had a special relationship with a variety of rum producers throughout the world. This relationship is based upon the rum
This review concludes my journey through the Lamb’s family of rums which I embarked on earlier this year. In Canada, Lamb’s is one of the most
All great rums boast a strong legacy. These legacies are born of history, family tradition, secrets, and legends. A precious few extra special rums,
The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the
This year I have been going through the Lamb’s Rum line-up from Corby. This brand traces its history all the way back to 1849 when Alfred Lamb
Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. The fermentation process
In Canada, Lamb’s is one of the most popular rum brands which traces its history all the way back to 1849 when Alfred Lamb opened his wine and
Ron Centenario 12 Gran Legado is a Costa Rica Rum comprised of a mixture of aged in American white oak barrels that previously contained Scotch
In Canada, Lamb’s is one of the most popular rum brands. This brand traces its history all the way back to 1849 when Alfred Lamb opened his wine
The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of
Santa Theresa 1796 Antiguo de Solera is a self described Super Premium Venezuelan rum which traces its ancestry back to the year of 1796 when the
Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic. The rum brand quickly grew in
Grassy. It is, perhaps, the most apt and over-exhausted word used to describe rhum agricole. This, of course, owes much to the implementation of
The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the