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Slow Food Heroes: Choose Local
On March 15th, 2020, all cafés and restaurants in the Netherlands were ordered to close their doors except for take-out. Needless to say, this
Tag : Slow Food International
3 min read
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Olena Tovsta, Ukrainian farmer: ‘The Slow Food network saved my farm’
When her husband got drafted into the army at the beginning of the war, Olena Tovsta found herself alone managing the entire family farm, called
6 min read
Slow Food Heroes: #SOScampesinado
The crisis triggered by COVID-19 has led to the reinforcement of traditional and hegemonic powers and ways of doing things, but a diversity of
6 min read
Slow Food Heroes: Imagine how much we could do if people worked together!
credit Yoni Nimrod Nominated in the top 100 list of young sustainable entrepreneurs of the Netherlands, Andres Jara is a former UNISG student that
3 min read
A project for Rwanda: Resilience in the land of the thousand hills
Rwanda is one of the countries participating in the project from the Mountain Innovation Program, financed by the UNDP and the Mountain Partnership,
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A project for Rwanda: Resilience in the land of the thousand hills
Rwanda is one of the countries participating in the project funded by the GEF SGP and implemented by the UNDP and the Mountain Partnership, where
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Cinema communities for Innovation, Networks and Environment: the CINE project at the center of local and global networks
To promote film in communities where cinemas don’t exist or are disappearing, focusing on their ability to serve as venues for cultural and social
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Slow Food Heroes: interesting online opportunities to meet and support each other
Mustafa Alper Ülgen is the Slow Food Ida Convivium leader and with the other members of the community decided to organize online events to keep the
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Slow Food Calls on Political Leaders to Save Biodiversity
On World Biodiversity Day (May 22), Slow Food published a policy brief on biodiversity, outlining its dramatic decline and the urgent need for the
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VILLNOSS, ITALY: THE NEWEST SLOW FOOD TRAVEL DESTINATION
On the 28th of May, Villnöss Valley will become the newest Slow Food Travel destination, the first in Alto Adige / Sud Tyrol province of
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A Biodiverse Diet Means a Healthy Diet
Preserving our invaluable heritage of food and agricultural biodiversity is not only good for the environment and ecosystems but also good for us and
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Stories from World Disco Soup Day 2022
For the 6th time after starting the initiative in 2016, World Disco Soup Day has taken all over the planet again! On April 30th continent to
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Climate change and migration as a driver of knowledge
Anna Maria Ruminska lives in southwest Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium, born to promote the gastronomical
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Slow Food Heroes: showing once more the resilience of Indigenous peoples
As COVID-19 swept around the globe, it reached remote areas where indigenous peoples have peacefully coexisted with nature for centuries. It
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Together for Slow Food Communities in Ukraine: united to support reconstruction and biodiversity
Julia Pitenko, leader of Slow Food in the country, describes the situation in the country and how the distribution of funds is progressing Against